After a career in the hospitality industry working at positions at the front of the house such as cocktail waitress to food and beverage manager, Chef Lorraine Colon decided to study a field that interested her—cooking.

Ever since, she has been working in the culinary industry for 13 years in fine dining establishments such as the Ritz-Carlton San Juan, the former Banker’s Club in Hato Rey, La Bodega de Mendez and a television segment on the program Tu Mañana on Channel 11 (Univision), she has also collaborated with the Puerto Rico Department of Agriculture.

Currently, Chef Colon runs her own company called “Always Fabulous Food” that provides culinary services that include consulting for new and existing restaurants, food styling sessions, personal chef and continues to work with La Bodega de Mendez.