World-famous Vivo Beach Club takes center stage in a flavorful weekend.

For the past twelve years, Saborea Puerto Rico has been the culinary highlight event of the year, synonymous with world-class cooking, and has continued to position Puerto Rico as the Culinary Capital of the Caribbean. This year Saborea Puerto Rico gains even more significance, since we are opening more touristic and cultural offering to the world and we are ready for business!

Gastronomy is a popular segment of the tourism activity and has helped place Puerto Rico on the tourism map as a destination for international foodies. Moreover, as a cultural expression, gastronomy contributes to local, regional, and national economic development. This culinary festival has become the largest and most important one in the Caribbean with thousands of tourists, visitors, and residents attending the event each year.

ABOUT THE EVENT

The Saborea Puerto Rico weekend will start with the well-known event Bubbles and Bites on June 4, 2020, where sparkling drinks will be paired with local flavors for foodies to get a taste of a classy combination in a chic ambiance. On June 5, 2020, we will host the Saborea Culinary Stars Dinner were twenty renowned local chefs will wow attendees with their culinary creations in a relaxing sit-down event. Each chef will host a 10-person table and will prepare an incomparable meal for the group. Spirits /Wines and beers pairing is included with dinner. Then on June 6th for the first time we will celebrate the Beachside Gastronomic Experience in Vivo Beach Club. We celebrate Puerto Rico’s gastronomy while you watch the sunset, dance to tropical rhythms, and enjoy the ocean breeze.

The Saborea Puerto Rico weekend will start with the well-known event Bubbles and Bites on June 4, 2020, where sparkling drinks will be paired with local flavors for foodies to get a taste of a classy combination in a chic ambiance. On June 5, 2020, we will host the Saborea Culinary Stars Dinner were twenty renowned local chefs will wow attendees with their culinary creations in a relaxing sit-down event. Each chef will host a 10-person table and will prepare an incomparable meal for the group. Spirits /Wines and beers pairing is included with dinner. Then on June 6th for the first time we will celebrate the Beachside Gastronomic Experience in Vivo Beach Club. We celebrate Puerto Rico’s gastronomy while you watch the sunset, dance to tropical rhythms, and enjoy the ocean breeze.

ABOUT PUERTO RICO

Puerto Rico is full of music, passion and great food. The evolution of its cuisine has transformed the island into the “Gastronomic Capital of the Caribbean”. Join us for the best culinary event in the region. Don’t miss out on this gastronomic feast, especially made for you!

Saborea Puerto Rico is a Puerto Rico Hotel and Tourism Association (PRHTA) event benefiting its Educational Fund, which provides training and certifications in a variety of specialties for people in the hospitality industry, as well as other programs geared toward the local tourism industry’s development. It aims to promote Puerto Rico as a culinary destination and provide a platform for the island’s gastronomic industry.

The PRHTA represents the private tourism industry in Puerto Rico. Founded in 1950, PRHTA has more than 400 corporate members, among which are large, mid-size and small hotels, restaurants, airlines and others businesses that serve the tourism industry.

For more information about PRHTA, please visit www.prhta.org.

Puerto Rico is full of music, passion and great food. The evolution of its cuisine has transformed the island into the “Gastronomic Capital of the Caribbean”. Join us for the best culinary event in the region. Don’t miss out on this gastronomic feast, especially made for you!

Saborea Puerto Rico is a Puerto Rico Hotel and Tourism Association (PRHTA) event benefiting its Educational Fund, which provides training and certifications in a variety of specialties for people in the hospitality industry, as well as other programs geared toward the local tourism industry’s development. It aims to promote Puerto Rico as a culinary destination and provide a platform for the island’s gastronomic industry.

The PRHTA represents the private tourism industry in Puerto Rico. Founded in 1950, PRHTA has 400 corporate members, among which are large, mid-size and small hotels, restaurants, airlines and others businesses that serve the tourism industry.

For more information about PRHTA, please visit www.prhta.org.