Bubbles and Bites

When When
Thursday, May 18
6:00 PM – 10:30 PM
Where Where
Sheraton Puerto Rico Hotel & Casino
Pool Area
Other Info Info


Saborea Puerto Rico A Culinary Extravaganza’s Kick-off party! Local renowned chefs will delight partakers with a mix of Puerto Rican bites and bubbly drinks.


Invited Chefs

Chef Fernando Parrilla, Senses

Chef Angel Santiago, Lola's Eclectic Cuisine

Chef Joel Rodriguez, Ceviche 787

Chef José Carles, Royal Isabela

Chef Gerardo García Rayón, Frida’s Mexican Restaurant

Chef Enrique Vélez, La Jataca

Chef José Mendez, La Jataca

Chef Ramón Carrillo, Wyndham Rio Mar Beach Resort

Chef Jannette Berrios, Sheraton PR Convention Center

Chef Chango, Cocineros del Este

Chef Xavier Toro, Rare 125

Chef Javier Nassar, Tras Patio

Chef Luis Castillo

Chef Sean Brasel, Meat Market

Chef Jason Gonzalez, Ruth Chris

Chef Henry Baldaguez, Unagi

Chef Efraín Cruz, Voodoo

Chef Luis Vázquez, Creations

Chef Wilfredo Gautier, Tutto Bene

Chef Lindel Smith, Perla

Chef Steven McQueeny

Chef David Negrón, Blonda        

Chef Héctor González, Latin Flavors                    

Chef Carlos Rodriguez, Alderaan Catering Services         

Chef Rene Marichal             

Chef Yamil Lopez, Believe

Chef Rafael Barreras

Chef Luis Rodriguez, Début Cocina Rústica

Chef Luis Piñeiro, Piñeiros Latin Cuisine    

Chef Ventura Vivoni

Instituto de Banca y Comercio

Departamento de Agricultura


Texas de Brasil


Indulge Chocolat

Chef Xiomara Bermudez, Il Nuovo Mercato & Starbene Caffé

Sabe a Gloria

Kunal Chakrabalti & Victor Rosado Dorado Beach a Ritz-Carlton Reserve

Terms & Conditions

All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.

Event Specifics

Culinary Captains

Culinary Demos

Book Signings

Exhibitors & Suppliers